Tips for wedding food

Some of you may have noticed all the photos I post for HeavyTable.com, an online food magazine for the upper midwest. I recently had the brilliant idea of combining my love of food with my knowledge about weddings, and so I wrote my first (in what I expect will be a monthly) column. This month: 5 tips for making your wedding food taste better.

Future articles on the docket – 20 great venues that are not tied into a caterer and tips for working with a budget. If you have catering tips or article ideas, let me know!


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