18
Jun
09

Wolfgang Puck

I was lucky enough to photograph chef Wolfgang Puck for an interview appearing on the Heavy Table. Chef Puck was at his restaurant 20.21 at the Walker for a brief visit, and we were able to sit down with him for a few minutes. Not only was the food amazingly delicious, but he was also a very energetic and fun person to talk with!

Probably the most amazing food was the miso-glazed black cod. Fortunately, this is part of their regular menu (some of the other items were unique to the tasting menu), so I can go back and order it again!

We were also able to also talk with Asher Miller, the Executive Chef for Restaurant 20.21

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