Master Cheesemakers of Wisconsin

I am so happy to announce that “The Master Cheesemakers of Wisconsin” book is published and now shipping!

In the winter and spring of 2007, my husband James Norton and I traveled all over Wisconsin interviewing and photographing Wisconsin’s master cheesemakers. While Jim wrote amazing profiles of these cheese makers and their stories, I had the chance to document cheesemaking in large and small plants, meet some goats, taste fresh curds and whey, and photograph some of the worlds largest blocks of cheese. This coffee table book, published the University of Wisconsin Press, contains it all!

It is currently shipping from Amazon, and should be available in local bookstores soon. We are also planning some local book signings in Minneapolis and all over Wisconsin, so check back for dates.


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